Slow Cooker Italian Sausages and Peppers with Rotini

Name: Slow Cooker Italian Sausages and Peppers with Rotini
Prep time: 15 min
Yield: 6
Ingredients: Reynolds™ Slow Cooker Liners; 1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces; 1 cup finely chopped sweet onion; 4 cloves garlic, finely chopped (2 teaspoons); 2 medium yellow bell peppers, cut into 1/2-inch pieces; 2 medium red bell peppers, cut into 1/2-inch pieces; 1 jar (26 oz) tomato pasta sauce; 4 1/2 cups uncooked rotini pasta (12 oz); 6 tablespoons shredded Parmesan cheese

Slow Cooker Italian Sausages and Peppers with Rotini was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-italian-sausages-and-peppers-with-rotini/94c747c3-d456-4df8-bb51-cdf31b3d5a45?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion...."

INGREDIENTS

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Reynolds™ Slow Cooker Liners

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1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces

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1 cup finely chopped sweet onion

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4 cloves garlic, finely chopped (2 teaspoons)

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2 medium yellow bell peppers, cut into 1/2-inch pieces

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2 medium red bell peppers, cut into 1/2-inch pieces

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1 jar (26 oz) tomato pasta sauce

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4 1/2 cups uncooked rotini pasta (12 oz)

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6 tablespoons shredded Parmesan cheese

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