Slow Cooker Italian Meatball Soup

Name: Slow Cooker Italian Meatball Soup
Yield: 5
Ingredients: 1 bag (16 oz) frozen cooked Italian meatballs, thawed; 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton); 1 cup water; 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained; 1 can (19 oz) Progresso® cannellini beans, drained; 1/3 cup shredded Parmesan cheese

Slow Cooker Italian Meatball Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-italian-meatball-soup/0115d2b6-bf6e-470b-9a1e-f47806344839" target="_blank">www.bettycrocker.com.</a>

"Frozen cooked meatballs and canned broth, tomatoes and beans are the secrets to this Italian soup's quick assembly...."

INGREDIENTS

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1 bag (16 oz) frozen cooked Italian meatballs, thawed

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1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)

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1 cup water

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1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

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1 can (19 oz) Progresso® cannellini beans, drained

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1/3 cup shredded Parmesan cheese

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