INGREDIENTS
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3 lbs. beef chuck roast, cut into 1" cubes
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5 medium carrots, peeled and sliced into 1/2" diagonals
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4 medium red potatoes, peeled and cut into 3/4" cubes
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16 oz. whole fresh mushrooms, quartered
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1 large yellow onion, chopped
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3 large cloves garlic, minced
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4 c. low sodium beef broth
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3 T. tomato paste
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2 T. Worcestershire sauce
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1/4 c. Hungarian sweet paprika
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1/4 c. brown sugar
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2 tsp. dry mustard
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2 tsp. kosher salt, or to taste
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1/2 tsp. freshly ground black pepper