"My husband says the herbs in this pot roast recipe make the difference. It's very tender and full of flavor!..."
INGREDIENTS
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1 2-lb. chuck roast
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1 slow cooker bag for quick clean up
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1/2 med. onion, chopped
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1 C. red cooking wine
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1 bag McCormicks Savory pot roast seasoning
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3 cloves garlic
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pepper to taste
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2/3 C. assorted herbs (basil, oregano, dill, mint, rosemary, sage, marjoram, chives and thyme)
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