"Easy hamburger dish that's made in slow cooker – perfect for a dinner. MORE + LESS -..."
INGREDIENTS
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3 pounds lean ground beef
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1 can (15 ounces) tomato puree
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1 can (10 3/4 ounces) condensed cream of mushroom soup
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1 can (10 1/2 ounces) condensed French onion soup with beef stock
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3/4 cup water
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1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed
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4 medium carrots, diced (2 cups)
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1 teaspoon salt