INGREDIENTS
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1 lb. ground beef
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1 cup diced white onion
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1/4 tsp. salt
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1/4 tsp. pepper
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1/2 tsp. onion powder
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2 (10.75-oz) cans cream of mushroom soup, do not add water
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1 (15.25-oz.) can whole kernel corn, drained very well
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1.5 lbs. russet potatoes (5 cups diced)
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1 (8-oz.) pkg. sharp cheddar cheese shredded (about 2 cups)
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6-quart oval
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