INGREDIENTS
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6 – 7 lb. ham Bone-in Butt or Shank are my personal favorites.
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¾ c. gingerale
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prepared yellow mustard
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1 c. brown sugar
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2 tsp. orange zest
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Optional ingredients -
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20 whole cloves (optional) Makes for a pretty presentation, adds flavor, and smells heavenly while cooking.
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Corn starch for thickening is making sauce from drippings.
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