Slow-Cooker Ground Beef Stroganoff

Dana Guest

By
@Dguest734

This ground beef stroganoff recipe with sour cream is cooked in the crockpot or slow cooker. A ground beef stroganoff recipe.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

3-4

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 pounds lean ground beef
1 cup chopped onion
2 cloves garlic,minced
1 small can sliced mushrooms,drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
3 tablespoon tomato paste
1 1/2 cup sour cream, mixed with 4 tablespoons flour

Directions Step-By-Step

1
Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown.
2
Put in slow cooker and stir in salt and pepper and beef broth and tomato paste. Cover and cook on Low 6 to 8 hours.
3
Stir in sour cream and flour mixture the last 45 minutes of cooking time. Taste and add more salt, if needed.
4
Serve over hot buttered noodles with poppy seeds, or serve with or rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American