Slow-Cooker Ground Beef Stroganoff
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- 2 pounds lean ground beef
- 1 cup chopped onion
- 2 cloves garlic,minced
- 1 small can sliced mushrooms,drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 3 tablespoon tomato paste
- 1 1/2 cup sour cream, mixed with 4 tablespoons flour
1Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown.
2Put in slow cooker and stir in salt and pepper and beef broth and tomato paste. Cover and cook on Low 6 to 8 hours.
3Stir in sour cream and flour mixture the last 45 minutes of cooking time. Taste and add more salt, if needed.
4Serve over hot buttered noodles with poppy seeds, or serve with or rice.