INGREDIENTS
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12 to 24 cabbage leaves
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1 pound lean ground beef or lamb
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1 cup cooked rice
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 cup chopped onions
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1/4 teaspoon nutmeg
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1 can (6-ounces) tomato paste
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2 garlic cloves, minced
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1/4 teaspoon leaf thyme
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1/4 teaspoon cinnamon
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3/4 cup water