INGREDIENTS
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3 large boneless skinless chicken breasts (about 2 pounds), chopped into bite size pieces
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2 tablespoons oil
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1 cup corn starch
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1 teaspoon salt
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1 teaspoon garlic powder
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½ teaspoon pepper
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sauce
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4 tablespoons hoisin sauce (can be found in the Asian section at most markets)
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4 tablespoons soy sauce
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4 tablespoons rice vinegar
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2 tablespoons sugar
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1 tablespoon minced garlic (or garlic powder)
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2 tablespoons water
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1 teaspoon crushed red pepper flakes
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steamed or fried rice for serving
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