"This fantastic French onion soup makes a hearty meal. Start the soup in the morning and come home to a no-fuss dinner...."
INGREDIENTS
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Reynolds™ Slow Cooker Liners
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3 large onions, sliced (3 cups)
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3 tablespoons margarine or butter, melted
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3 tablespoons all-purpose flour
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1 tablespoon Worcestershire sauce
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1 teaspoon sugar
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1/4 teaspoon pepper
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4 cans (14 1/2 ounces each) ready-to-serve beef broth
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8 slices French bread, 1 inch thick
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3/4 cup shredded mozzarella cheese (3 ounces)
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2 tablespoons grated or shredded Parmesan cheese
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