INGREDIENTS
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9 large eggs
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3/4 cup ricotta cheese
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3/4 tsp. salt
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1/4 tsp. pepper
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1/2 tsp. dried thyme
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1/2 tsp. dried dill
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5 slices bacon, (sliced and cooked)
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1 cup diced ham
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16 oz. Colby-Jack cheese (divided)
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2 tomatoes, (sliced)
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6 quart oval