Slow-Cooker Double Chocolate Cake

Name: Slow-Cooker Double Chocolate Cake
Yield: 16
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup water; 2/3 cup oil; 4 eggs; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped; 1 cup thawed COOL WHIP Whipped Topping

Slow-Cooker Double Chocolate Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-double-chocolate-cake-155588.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (2-layer size) chocolate cake mix

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1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

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1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1 cup water

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2/3 cup oil

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4 eggs

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1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

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1 cup thawed COOL WHIP Whipped Topping

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