Slow Cooker Cuban Black Beans and Rice

Name: Slow Cooker Cuban Black Beans and Rice
Yield: 1
Ingredients: 1 lb dried black beans (2 cups), sorted, rinsed; 1 large onion, chopped (1 cup); 1 large bell pepper, chopped (1 1/2 cups); 5 cloves garlic, finely chopped; 2 dried bay leaves; 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained; 5 cups water; 2 tablespoons olive or vegetable oil; 4 teaspoons ground cumin; 2 teaspoons finely chopped jalapeño chilies; 1 teaspoon salt; 3 cups hot cooked rice

Slow Cooker Cuban Black Beans and Rice was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cuban-black-beans-and-rice/fe8730af-a2e5-4fb6-b1b9-61f297aeb0bf" target="_blank">www.bettycrocker.com.</a>

"Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for...."

INGREDIENTS

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1 lb dried black beans (2 cups), sorted, rinsed

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1 large onion, chopped (1 cup)

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1 large bell pepper, chopped (1 1/2 cups)

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5 cloves garlic, finely chopped

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2 dried bay leaves

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1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

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5 cups water

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2 tablespoons olive or vegetable oil

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4 teaspoons ground cumin

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2 teaspoons finely chopped jalapeño chilies

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1 teaspoon salt

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3 cups hot cooked rice

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