Slow-Cooker Cranberry Barbecue Meatballs

Name: Slow-Cooker Cranberry Barbecue Meatballs
Yield: 24
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 lb ground pork; 1 medium onion, finely chopped (1/2 cup); 1/4 cup Progresso™ plain bread crumbs; 1/2 teaspoon ground mustard; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 1 egg; 1 cup barbecue sauce; 1/2 cup cranberry-orange sauce (from 9.2-oz jar); 1/2 teaspoon ground mustard; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 2 tablespoons chopped fresh parsley

Slow-Cooker Cranberry Barbecue Meatballs was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-cranberry-barbecue-meatballs/6018a029-ffb3-416f-bccc-0766dc2ac155" target="_blank">www.tablespoon.com.</a>

"Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker...."

INGREDIENTS

•

1 lb lean (at least 80%) ground beef

•

1/2 lb ground pork

•

1 medium onion, finely chopped (1/2 cup)

•

1/4 cup Progresso™ plain bread crumbs

•

1/2 teaspoon ground mustard

•

1/2 teaspoon seasoned salt

•

1/8 teaspoon pepper

•

1 egg

•

1 cup barbecue sauce

•

1/2 cup cranberry-orange sauce (from 9.2-oz jar)

•

1/2 teaspoon ground mustard

•

1/2 teaspoon ground ginger

•

1/2 teaspoon salt

•

2 tablespoons chopped fresh parsley

Go To Recipe

review

►