Slow-Cooker Corned Beef and Cabbage

Name: Slow-Cooker Corned Beef and Cabbage
Prep time: 5 min
Cook time: 7 h 20 min
Yield: 6
Ingredients: 4 pounds lean raw corned beef brisket; 3 tablespoons pickling spice (often included with brisket); 1 medium rutabaga, halved and cut into wedges; 1 pound large carrots, cut into 4-inch pieces; 1 1/4 pounds large fingerling potatoes; 1 leek, white and light-green parts only, cut into 3-inch pieces; 1/2 head Savoy cabbage, cut into wedges; 1/3 cup horseradish, drained; 1/3 cup creme fraeche or sour cream

Slow-Cooker Corned Beef and Cabbage was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-corned-beef-and-cabbage-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 pounds lean raw corned beef brisket

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3 tablespoons pickling spice (often included with brisket)

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1 medium rutabaga, halved and cut into wedges

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1 pound large carrots, cut into 4-inch pieces

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1 1/4 pounds large fingerling potatoes

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1 leek, white and light-green parts only, cut into 3-inch pieces

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1/2 head Savoy cabbage, cut into wedges

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1/3 cup horseradish, drained

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1/3 cup creme fraeche or sour cream

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