Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 15 min
Cook time: 9 h
Yield: 4
Ingredients: 2 stalks celery, halved; 4 carrots; 1 medium onion, cut in 4 wedges; 4 to 6 red potatoes, quartered; 1 4-pound corned beef brisket; 12-ounce bottle stout or dark ale; 1 tablespoon corned beef spices or pickling spices (or spices that come with the brisket); 1 medium head cabbage, cut into 6 wedges; 1/2 cup heavy cream; 1/4 cup sour cream; 1/4 cup drained prepared horseradish; dash hot sauce; salt and pepper to tast

Slow Cooker Corned Beef and Cabbage was pinched from <a href="http://www.foodnetwork.com/recipes/slow-cooker-corned-beef-and-cabbage-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Corned beef shrinks by about 50%, so for generous servings (and leftovers if you're lucky), buy about one pound of meat per person. If I'm serving it early in the day, I like to set this up before bed and let it cook while I sleep. In the morning, I remove the meat and vegetables from the pot and reheat about 1/2 hour before I want to serve it...."

INGREDIENTS

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2 stalks celery, halved

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4 carrots

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1 medium onion, cut in 4 wedges

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4 to 6 red potatoes, quartered

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1 4-pound corned beef brisket

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12-ounce bottle stout or dark ale

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1 tablespoon corned beef spices or pickling spices (or spices that come with the brisket)

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1 medium head cabbage, cut into 6 wedges

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1/2 cup heavy cream

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1/4 cup sour cream

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1/4 cup drained prepared horseradish

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dash hot sauce

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salt and pepper to tast

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