slow cooker corn pudding

Name: slow cooker corn pudding
Ingredients: Prep Time: 5-10 minutes; Cooking Time: 3¾ hours; Ideal slow cooker size: 2- or 3-qt.; 1 qt. fresh, or 2 1-lb. bags frozen, corn, creamed or whole-kernel; 2 eggs, beaten; 1 tsp. salt; 1 cup milk; 1/8 tsp. pepper; 2 tsp. butter; 3 Tbsp. sugar; 3 Tbsp. flour

slow cooker corn pudding was pinched from <a href="http://fix-itandforget-it.com/blog/2013/02/20/cream-alicious-corn/" target="_blank">fix-itandforget-it.com.</a>

INGREDIENTS

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Prep Time: 5-10 minutes

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Cooking Time: 3¾ hours

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Ideal slow cooker size: 2- or 3-qt.

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1 qt. fresh, or 2 1-lb. bags frozen, corn, creamed or whole-kernel

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2 eggs, beaten

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1 tsp. salt

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1 cup milk

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1/8 tsp. pepper

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2 tsp. butter

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3 Tbsp. sugar

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3 Tbsp. flour

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