Slow Cooker Corn and Potato Chowder

Name: Slow Cooker Corn and Potato Chowder
Ingredients: 8 ounces (1/2 pound) bacon, cooked until crispy and crumbled; 2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes), NOT peeled, diced in 1/4 inch cubes; 8 cups (about 2 pounds) kernel corn (I used frozen); 1 medium/large sweet yellow onion, finely chopped; 1 cup chopped celery; 6 - 8 garlic cloves, crushed; 1/2 teaspoon seasoned salt (my favorite is Aunt Cora's); 32 ounces (4 cups) chicken stock; 16 ounces (2 cups) half & half or heavy cream; salt & pepper

Slow Cooker Corn and Potato Chowder was pinched from <a href="http://www.mamalovesfood.com/2011/10/corn-and-potato-chowder-recipe-for.html" target="_blank">www.mamalovesfood.com.</a>

INGREDIENTS

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8 ounces (1/2 pound) bacon, cooked until crispy and crumbled

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2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes), NOT peeled, diced in 1/4 inch cubes

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8 cups (about 2 pounds) kernel corn (I used frozen)

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1 medium/large sweet yellow onion, finely chopped

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1 cup chopped celery

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6 - 8 garlic cloves, crushed

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1/2 teaspoon seasoned salt (my favorite is Aunt Cora's)

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32 ounces (4 cups) chicken stock

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16 ounces (2 cups) half & half or heavy cream

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salt & pepper

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