INGREDIENTS
•
2 lb boneless skinless chicken breasts or chicken thighs, cut into cubes
•
5 large carrots, peeled and diced
•
1 medium onion, peeled and quartered
•
2 cloves garlic, peeled
•
1 large bell pepper, seeded and chopped (I used a green pepper)
•
1 (5 oz ) can tomato paste
•
1 (14 oz) can coconut milk
•
1 1/2 tsp salt
•
1 tbsp curry powder
•
1 tbsp garam masala
•
1 jalapeno, seeded and halved OR 1 tsp crushed red pepper flakes
•
2 tbsp water
•
1 1/2 tbsp cornstarch