"Your family will flip over this fork-tender roast and its intensely flavored, smoky sauce...."
INGREDIENTS
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2 tablespoons chili powder
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1 teaspoon salt
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1 teaspoon garlic powder
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2 teaspoons ground cumin
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9 small unpeeled red potatoes, quartered
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3 small sweet potatoes, peeled, quartered
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1 medium onion, cut into 3/4-inch wedges (about 1/2 cup)
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1 boneless pork shoulder roast (2 1/2 to 3 lb)
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2 tablespoons olive or vegetable oil
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1 can (8 oz) tomato sauce
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1 can (14.5 oz) diced tomatoes, undrained
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1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
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2 tablespoons water
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2 tablespoons cornstarch