"This Slow Cooker Chili Mac and Cheese is hearty, delicious, and loaded with veggies. Load up your Crockpot for this easy weeknight dinner...."
INGREDIENTS
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1 cup chopped onions
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1/2 cup chopped red peppers
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1/2 cup chopped green peppers
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3 garlic cloves (Minced)
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1 pound ground beef or ground turkey
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2 cups elbow macaroni
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15 oz fire roasted tomatoes
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15 oz canned black beans (Drained. You can use any canned beans you like.)
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15 oz canned chili beans (Drained.)
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1 cup beef broth
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1 cup shredded cheddar cheese ( I use sharp.)
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1 cup shredded Monterey jack cheese
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1 tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon oregano (Dried or ground.)
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1 teaspoon cayenne pepper (Optional for spicy. Adjust to taste.)
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salt and pepper to taste