INGREDIENTS
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1 1/2 lb beef stew meat
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4 medium potatoes, cut into 1-inch pieces
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1 medium onion, coarsely chopped (3/4 cup)
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3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
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1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon garlic salt
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1/8 teaspoon pepper