Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 6 h 10 min
Yield: 6
Ingredients: 1 Tbsp olive oil; 2 lbs lean ground beef; 1 large yellow onion, finely chopped; 3 cloves of garlic, finely minced; 2 (14.5) oz cans diced tomatoes with green chilies*; 3 (8 oz) cans tomato sauce; 1/2 cup water or beef broth; 2 Tbsp chili powder; 2 1/2 tsp ground cumin; 2 tsp paprika; 2 tsp cocoa powder; 1 tsp granulated sugar; 1/2 tsp ground coriander; Salt and freshly ground black pepper, to taste; 1 (15 oz) can dark red kidney beans, drained and rinsed; 1 (15 oz) can light red kidney beans, drained and rinsed; Serve topped with:; Cheddar and Monterey Jack cheese, sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce; Optionally serve with:; fresh cornbread or biscuits, baked russet potatoes, saltine crackers or tortilla chips

Slow Cooker Chili was pinched from <a href="http://www.cookingclassy.com/2013/02/slow-cooker-chili/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 Tbsp olive oil

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2 lbs lean ground beef

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1 large yellow onion, finely chopped

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3 cloves of garlic, finely minced

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2 (14.5) oz cans diced tomatoes with green chilies*

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3 (8 oz) cans tomato sauce

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1/2 cup water or beef broth

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2 Tbsp chili powder

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2 1/2 tsp ground cumin

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2 tsp paprika

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2 tsp cocoa powder

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1 tsp granulated sugar

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1/2 tsp ground coriander

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Salt and freshly ground black pepper, to taste

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1 (15 oz) can dark red kidney beans, drained and rinsed

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1 (15 oz) can light red kidney beans, drained and rinsed

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Serve topped with:

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Cheddar and Monterey Jack cheese, sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce

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Optionally serve with:

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fresh cornbread or biscuits, baked russet potatoes, saltine crackers or tortilla chips

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