INGREDIENTS
•
1 15-ounce can crushed tomatoes
•
1 medium onion, chopped
•
2 cloves garlic, chopped
•
2 tablespoons tomato paste
•
2 teaspoons garam masala (Indian spice blend)
•
kosher salt and black pepper
•
1 1/2 pounds boneless, skinless chicken thighs (about 8)
•
1/2 English cucumber, halved and thinly sliced
•
1/4 cup fresh cilantro leaves
•
1 tablespoon fresh lemon juice
•
1 cup basmati or some other long-grain white rice
•
1/2 cup heavy cream