"When you think of a Philly cheesesteak, healthy doesn't usually come to mind. But this version, made with slow-cooked chicken and peppers, is much lighter and still packed with flavor. Served in whole-wheat pitas, these Philly sandwiches are perfect for game day and can be made ahead thanks to the slow cooker...."
INGREDIENTS
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1 large red pepper, thinly sliced
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1 green pepper, thinly sliced
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1 white onion, thinly sliced
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2 teaspoons chili powder
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2 teaspoons cumin
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1 1/2 teaspoons salt
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2 pounds of boneless, skinless chicken breasts
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1/2 cup reduced-sodium chicken broth
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Shredded pepper jack cheese
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8 whole-wheat pitas