Slow Cooker chicken Noodle Soup, Diabetic

Name: Slow Cooker chicken Noodle Soup, Diabetic
Ingredients: Ingredients; 1 (3 lb) whole chickens, cut into 8 pieces; 2 large onions ( one should be peeled and quartered and one should be small diced}); 3 large carrots ( one should be peeled and quartered and two should be small diced); 3 sprigs flat leaf parsley; 1/2 teaspoon crushed dried thyme; 1/2 teaspoon crushed dried marjoram; 1/4 fresh ground black pepper; 1 quart canned fat free sodium free chicken broth; 1 quart boiling water; 6 ounces medium-wide noodles ( cooked separately); 4 ounces button mushrooms, sliced; 1/2 lb fresh spinach, well washed and large stems removed; 2 stalks celery & leaves, and diced small

INGREDIENTS

•

Ingredients

•

1 (3 lb) whole chickens, cut into 8 pieces

•

2 large onions ( one should be peeled and quartered and one should be small diced})

•

3 large carrots ( one should be peeled and quartered and two should be small diced)

•

3 sprigs flat leaf parsley

•

1/2 teaspoon crushed dried thyme

•

1/2 teaspoon crushed dried marjoram

•

1/4 fresh ground black pepper

•

1 quart canned fat free sodium free chicken broth

•

1 quart boiling water

•

6 ounces medium-wide noodles ( cooked separately)

•

4 ounces button mushrooms, sliced

•

1/2 lb fresh spinach, well washed and large stems removed

•

2 stalks celery & leaves, and diced small

Go To Recipe

review

►