Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, diced; 1 small green or red bell pepper, diced; 3 cloves garlic, minced; coarse salt and fresh black pepper; 1 can (11 ounce) Ro-tel diced tomatoes & green chiles; 4 cups low-sodium chicken broth; 1 + 1/4 pounds boneless chicken breasts; campaignIcon Wine Pairing; 2 cups corn; 1 can black beans, optional; 1 tablespoon chile powder; 1 teaspoon ground cumin; 1/2 teaspoon oregano (preferably Mexican), crushed between fingertips; 1 + 1/2 cups shredded sharp cheddar cheese or monterey jack, plus more for serving; 1 cup sour cream, plus more for serving; tortilla chips, for serving; sliced avocado, for serving,

Slow Cooker Chicken Enchilada Soup was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/slow-cooker-chicken-enchilada-soup/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

•

2 tablespoons olive oil

•

1 large yellow onion, diced

•

1 small green or red bell pepper, diced

•

3 cloves garlic, minced

•

coarse salt and fresh black pepper

•

1 can (11 ounce) Ro-tel diced tomatoes & green chiles

•

4 cups low-sodium chicken broth

•

1 + 1/4 pounds boneless chicken breasts

•

campaignIcon Wine Pairing

•

2 cups corn

•

1 can black beans, optional

•

1 tablespoon chile powder

•

1 teaspoon ground cumin

•

1/2 teaspoon oregano (preferably Mexican), crushed between fingertips

•

1 + 1/2 cups shredded sharp cheddar cheese or monterey jack, plus more for serving

•

1 cup sour cream, plus more for serving

•

tortilla chips, for serving

•

sliced avocado, for serving,

Go To Recipe

review

►