Real Recipes From Real Home Cooks ®
Slow-Cooker Chicken-Corn Chowder
"Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. The slow cooker does all the work for this rich and flavorful Chicken Corn Chowder so you don’t have to...."
INGREDIENTS
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6 boneless skinless chicken thighs, cut into 1-inch cubes
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3 large new potatoes, peeled, cut into 1-inch cubes
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3 carrots, chopped
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3 celery stalks, chopped
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1 red bell pepper, seeded, chopped
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1 leek, cleaned, chopped, if desired
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1 small onion, chopped (1/3 cup)
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3 cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from two 12-oz bags)
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1 can (4.5 oz) Old El Paso® chopped green chiles
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1 package (3 oz) cream cheese, cut into cubes
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2 cups Progresso® chicken broth (from 32-oz carton)
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2 cups milk
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1 cup sherry wine
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3 tablespoons butter
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1 tablespoon sugar
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1/2 cup whipping cream
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2 tablespoons cornstarch
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Salt and pepper to taste
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1 lb crumbled cooked bacon, if desired for garnish
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1/2 cup chopped fresh parsley, if desired for garnish
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