INGREDIENTS
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1 (10.5-oz.) can cream of chicken soup
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1/4 cup milk
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1/2 tsp. oregano
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1/4 tsp. pepper
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1/4 tsp. garlic powder
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2lbs. boneless skinless chicken breasts
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1/2 pound ham slices (this doesn't need to exact, just enough slices to cover the chicken)
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1 (6-oz.) pkg. sliced Swiss cheese
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1 (6-oz.) pkg. cornbread Stove-Top® stuffing
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1/3 cup butter, melted
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5-quarts or larger
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