Slow Cooker Chicken and Mushroom Stroganoff | The Recipe Critic

Name: Slow Cooker Chicken and Mushroom Stroganoff | The Recipe Critic
Ingredients: 4 boneless skinless chicken breasts, cubed; 8 ounce sliced mushrooms; 1 8 ounce cream cheese, softened; 1 (10½) ounce cream of chicken soup; 1 envelope (1¼ ounce) dry onion soup mix; salt and pepper to taste; fresh parsley, chopped for garnish; 1 pound large egg noodles for serving

"Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite! I just returned from a weekend in Boston and it was fabulous. First time in the city and I fell in love! Everything about the city…..."

INGREDIENTS

•

4 boneless skinless chicken breasts, cubed

•

8 ounce sliced mushrooms

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1 8 ounce cream cheese, softened

•

1 (10½) ounce cream of chicken soup

•

1 envelope (1¼ ounce) dry onion soup mix

•

salt and pepper to taste

•

fresh parsley, chopped for garnish

•

1 pound large egg noodles for serving

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