Slow Cooker Cherry Cobbler


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Serves:
6 servings

Ingredients

1 (21 ounce) can cherry pie filling
1 cup all-purpose flour
1/4 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, melted
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1/2 cup milk
1/2 teaspoon vanilla extract
Janet Tharpe

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