"Easy crock pot carnitas. Tender and juicy with just the right amount of spice. Perfect for tacos and burritos!..."
INGREDIENTS
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3 pounds pork shoulder roast
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2 teaspoons cumin
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1 tablespoon chipotle powder
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1 and ½ teaspoon salt
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2 teaspoon oregano
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1 teaspoon black pepper
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¾ onion-quartered
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2 garlic cloves minced
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2 small oranges juiced
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1 jalapeno sliced