INGREDIENTS
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3-4 lb. pork roast
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1 tsp. garlic powder
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1 tsp. onion powder
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2 tsp. chili powder
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1 tsp. dried oregano
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1 tsp. dried cilantro
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1 tsp. cumin
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light sprinkle of cayenne pepper, optional
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16-oz. jar of green salsa
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1 can beef broth
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½ c. milk
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10-12 small tortillas (corn and whole wheat blend tortillas are my current fav) suggested condiments: finely shredded cabbage, guacamole or sliced avocado, and green salsa