Slow Cooker Burgundy Stew with Herb Dumplings

Name: Slow Cooker Burgundy Stew with Herb Dumplings
Prep time: 25 min
Yield: 8
Ingredients: 2 lb boneless beef bottom or top round, cut into 1-inch pieces; 4 medium carrots, cut into 1/4-inch slices (2 cups); 2 medium stalks celery, sliced (1 cup); 2 medium onions, sliced; 1 can (14.5 oz) diced tomatoes, undrained; 2 jars (4.5 oz each) Green Giant® sliced mushrooms, drained; 3/4 cup dry red wine or Progresso® beef flavored broth (from 32-oz carton); 1 1/2 teaspoons salt; 1 teaspoon dried thyme leaves; 1 teaspoon ground mustard; 1/4 teaspoon pepper; 1/4 cup water; 3 tablespoons Gold Medal® all-purpose flour; 1 1/2 cups Original Bisquick® mix; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon dried sage leaves, crushed; 1/2 cup milk

Slow Cooker Burgundy Stew with Herb Dumplings was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-burgundy-stew-with-herb-dumplings/e48c0cab-2755-419e-8e61-bd4a2d90bfa9" target="_blank">www.bettycrocker.com.</a>

"Hungry appetites to satisfy? Rely on homemade herb dumplings and a rich beefy stew all made in the slow cooker...."

INGREDIENTS

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2 lb boneless beef bottom or top round, cut into 1-inch pieces

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4 medium carrots, cut into 1/4-inch slices (2 cups)

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2 medium stalks celery, sliced (1 cup)

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2 medium onions, sliced

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1 can (14.5 oz) diced tomatoes, undrained

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2 jars (4.5 oz each) Green Giant® sliced mushrooms, drained

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3/4 cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)

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1 1/2 teaspoons salt

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1 teaspoon dried thyme leaves

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1 teaspoon ground mustard

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1/4 teaspoon pepper

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1/4 cup water

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3 tablespoons Gold Medal® all-purpose flour

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1 1/2 cups Original Bisquick® mix

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1/2 teaspoon dried thyme leaves

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1/4 teaspoon dried sage leaves, crushed

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1/2 cup milk

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