"Ground cumin gives a slight Southwestern spin to hearty lentil soup...."
INGREDIENTS
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1 bag (1 lb) dried brown lentils, sorted, rinsed
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2 medium carrots, chopped (about 1 cup)
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1 large onion, chopped (about 1 cup)
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3 cloves garlic, finely chopped
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2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
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1 can (6 oz) tomato paste
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1/2 cup dry sherry or Progresso™ chicken broth
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1 1/2 teaspoons ground cumin
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1 teaspoon dried thyme leaves