"Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Serve on buns for a hearty main dish...."
INGREDIENTS
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8 bratwurst links
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1 16-oz. package sauerkraut, rinsed and drained
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2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch dice
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1 medium onion, finely chopped
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2 tablespoons packed light brown sugar
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1 tablespoon caraway seeds
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1/2 cup mustard
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8 hot dog buns