Slow-Cooker Beer and Cheese Potato Chowder

Name: Slow-Cooker Beer and Cheese Potato Chowder
Yield: 5
Ingredients: 2 lb. (6 medium) russet potatoes, peeled, chopped (6 cups); 1 medium onion, chopped (1/2 cup); 1 medium stalk celery, chopped (about 1/2 cup); 1 medium carrot, finely chopped (about 1/2 cup); 1 garlic clove, minced; 1/4 teaspoon pepper; 1 (14-oz.) can chicken broth; 1 (12-oz.) can beer; 8 oz. (2 cups) shredded Cheddar and American cheese blend; 1/2 cup whipping cream; Rye bread, cut into cubes and toasted, if desired

Slow-Cooker Beer and Cheese Potato Chowder was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-beer-and-cheese-potato-chowder/7e678d72-7b68-438f-b4d1-a2175e14da44" target="_blank">www.pillsbury.com.</a>

"Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup...."

INGREDIENTS

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2 lb. (6 medium) russet potatoes, peeled, chopped (6 cups)

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1 medium onion, chopped (1/2 cup)

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1 medium stalk celery, chopped (about 1/2 cup)

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1 medium carrot, finely chopped (about 1/2 cup)

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1 garlic clove, minced

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1/4 teaspoon pepper

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1 (14-oz.) can chicken broth

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1 (12-oz.) can beer

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8 oz. (2 cups) shredded Cheddar and American cheese blend

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1/2 cup whipping cream

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Rye bread, cut into cubes and toasted, if desired

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