Slow Cooker Beef Paprikash

Name: Slow Cooker Beef Paprikash
Ingredients: 1 medium onion, sliced; 2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces); 2 tablespoons all-purpose flour; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 2 red bell peppers, stemmed, seeded and coarsely chopped; 2 cloves garlic, minced; 1/2 cup low-sodium beef broth; 2 tablespoons sweet paprika; 2 tablespoons tomato paste; 1 teaspoon caraway seeds, crushed; 1/2 cup sour cream; 1/4 cup freshly chopped dill and/or parsley; Hot boiled egg noodles or potatoes, for serving

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INGREDIENTS

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1 medium onion, sliced

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2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces)

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2 tablespoons all-purpose flour

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Kosher salt and freshly ground black pepper

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Kosher salt and freshly ground black pepper

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2 red bell peppers, stemmed, seeded and coarsely chopped

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2 cloves garlic, minced

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1/2 cup low-sodium beef broth

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2 tablespoons sweet paprika

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2 tablespoons tomato paste

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1 teaspoon caraway seeds, crushed

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1/2 cup sour cream

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1/4 cup freshly chopped dill and/or parsley

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Hot boiled egg noodles or potatoes, for serving

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