"All the flavor of beef enchiladas with half the work - this is an easy recipe your whole family will love...."
INGREDIENTS
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1 lb ground beef
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½ cup green pepper, diced
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½ cup yellow squash, diced (this is optional, but I try to sneak in vegetables where I can!)
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1 onion, diced
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1 (15 oz) can pinto beans, rinsed and drained
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1 (15 oz) can black beans, rinsed and drained
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1 cup salsa (I love Herdez brand)
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1 (10 oz) can red enchilada sauce (any heat level you like - I used mild)
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1 (1 oz) packet taco OR enchilada seasoning
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2 cups colby jack cheese, shredded
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6 (6") corn tortillas
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your favorite enchilada toppings (sour cream, avocado, tomato, green onion, salsa, etc)