"Serves: 4 | Serving size: 3/4 cup | Calories: 176 | Previous Points: 3 | Points Plus: 4 | Total Fat: 5 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 73 mg | Sodium: 313 mg | Carbohydrates: 5 g | Dietary Fiber: 1 g | Sugars: 0 g | Protein: 28 g |..."
INGREDIENTS
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1 pound lean stew meat, cut into bite size pieces
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2 teaspoons curry powder
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1 small sweet onion, diced
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2 cloves garlic, minced
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2 teaspoons freshly grated ginger
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1/2 teaspoon black pepper
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Kosher or sea salt to taste
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1/2 cup freshly chopped cilantro
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1 3/4 cups beef broth or stock, low-sodium
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1 tablespoon cornstarch + 1 tablespoon water, optional