Slow Cooker Beef Burgundy Recipe! Another yummy favorite!

Name: Slow Cooker Beef Burgundy Recipe! Another yummy favorite!
Ingredients: ¼ pound of bacon, cut into 1 inch pieces; 2 pounds of stew meat (I always use lean); 1 (14-ounce) can of beef broth; 1 cup of Burgundy wine or dry red wine; 4 tablespoons of tomato paste; 1 (16-ounce) package of frozen pearl onions, thawed; 2 pounds of sliced fresh mushrooms; 2 large carrots, cut into ½ inch pieces; 3 cloves of garlic, minced; 1 tablespoon of fresh thyme leaves, minced; 1 teaspoon of salt; 1 teaspoon of black pepper; 1 bay leaf

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INGREDIENTS

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¼ pound of bacon, cut into 1 inch pieces

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2 pounds of stew meat (I always use lean)

•

1 (14-ounce) can of beef broth

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1 cup of Burgundy wine or dry red wine

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4 tablespoons of tomato paste

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1 (16-ounce) package of frozen pearl onions, thawed

•

2 pounds of sliced fresh mushrooms

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2 large carrots, cut into ½ inch pieces

•

3 cloves of garlic, minced

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1 tablespoon of fresh thyme leaves, minced

•

1 teaspoon of salt

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1 teaspoon of black pepper

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1 bay leaf

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