Slow-Cooker Beef Bourguignon

Name: Slow-Cooker Beef Bourguignon
Yield: 6
Ingredients: 1 tablespoon vegetable or canola oil; 2 1/2 lb beef chuck roast, cut into 1-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb large carrots, peeled and cut into 1-inch pieces; 1 medium yellow onion, cut into large pieces; 2 cloves garlic, finely chopped; 1 bottle (750 ml) good-quality dry red wine (such as Pinot Noir); 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 teaspooon chopped fresh thyme; 6 slices bacon, crisply cooked and crumbled; Fresh thyme leaves, if desired

Slow-Cooker Beef Bourguignon was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-beef-bourguignon/19bdb920-7f63-420d-8ea6-8fe4a3f948ce" target="_blank">www.bettycrocker.com.</a>

"Cooking the beef in the slow cooker yields tender meat that is packed with flavor! Make it a meal by serving this stew with Betty Crocker™ mashed potatoes...."

INGREDIENTS

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1 tablespoon vegetable or canola oil

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2 1/2 lb beef chuck roast, cut into 1-inch cubes

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 lb large carrots, peeled and cut into 1-inch pieces

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1 medium yellow onion, cut into large pieces

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2 cloves garlic, finely chopped

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1 bottle (750 ml) good-quality dry red wine (such as Pinot Noir)

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2 cups Progresso™ beef flavored broth (from 32-oz carton)

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1 teaspooon chopped fresh thyme

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6 slices bacon, crisply cooked and crumbled

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Fresh thyme leaves, if desired

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