"Slow cooker version of the popular beef and broccoli dish...."
INGREDIENTS
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1 1/2 pounds flank steak, thinly sliced
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4 cups small fresh broccoli florets
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1 cup beef stock
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1/2 cup low-sodium soy sauce
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1/4 cup brown sugar
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5 cloves garlic, minced
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2 tablespoons corn starch