Slow Cooker Basil Chicken in Coconut Curry Sauce

Name: Slow Cooker Basil Chicken in Coconut Curry Sauce
Ingredients: 6 bone-in skin-on chicken thighs, skin removed* (about 2 and 1/2 pounds); salt and pepper; 1 teaspoon oil; 2 (13.5 ounce) cans coconut milk (lite coconut milk is great too); 2 tablespoons dried basil leaves; 2 teaspoons salt; 3/4 teaspoon pepper; 1 and 1/2 tablespoons yellow curry powder; 1/2 or 3/4 teaspoon chili powder; 1 large red onion, chopped; 8 cloves garlic, minced; 2 jalapenos, seeded and finely chopped; 1 tablespoon cornstarch; 1 tablespoon COLD water; 1 teaspoon fresh ginger, grated or minced; 1/3 to 1/2 cup fresh cilantro, chopped

Slow Cooker Basil Chicken in Coconut Curry Sauce was pinched from <a href="http://thefoodcharlatan.com/2016/02/16/slow-cooker-basil-chicken-in-coconut-curry-sauce/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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6 bone-in skin-on chicken thighs, skin removed* (about 2 and 1/2 pounds)

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salt and pepper

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1 teaspoon oil

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2 (13.5 ounce) cans coconut milk (lite coconut milk is great too)

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2 tablespoons dried basil leaves

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2 teaspoons salt

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3/4 teaspoon pepper

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1 and 1/2 tablespoons yellow curry powder

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1/2 or 3/4 teaspoon chili powder

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1 large red onion, chopped

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8 cloves garlic, minced

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2 jalapenos, seeded and finely chopped

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1 tablespoon cornstarch

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1 tablespoon COLD water

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1 teaspoon fresh ginger, grated or minced

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1/3 to 1/2 cup fresh cilantro, chopped

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