Slow Cooker Baked Potato Soup

Name: Slow Cooker Baked Potato Soup
Ingredients: 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch cubes; 1 medium/large yellow onion, diced; 10 cloves of garlic, minced (approx 5 teaspoon equivalent); 64 ounces (8 cups) chicken stock or broth; 16 oz cream cheese, softened; 1 tablespoon seasoned salt; optional garnishes: crumbled bacon, shredded cheese, green onions

Slow Cooker Baked Potato Soup was pinched from <a href="http://www.mamalovesfood.com/2009/06/baked-potato-soup-slow-cooker-style.html" target="_blank">www.mamalovesfood.com.</a>

INGREDIENTS

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5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch cubes

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1 medium/large yellow onion, diced

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10 cloves of garlic, minced (approx 5 teaspoon equivalent)

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64 ounces (8 cups) chicken stock or broth

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16 oz cream cheese, softened

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1 tablespoon seasoned salt

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optional garnishes: crumbled bacon, shredded cheese, green onions

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