"Bacon and baked beans come together in this slow cooked side dish that’s sweet and sour...."
INGREDIENTS
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3 cans (28 oz each) baked beans, drained
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8 slices bacon, crisply cooked, crumbled (1/2 cup)
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1 large sweet onion, chopped (1 1/2 cups)
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2/3 cup packed brown sugar
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1/2 cup ketchup
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2 tablespoons Dijon mustard
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1 tablespoon cider vinegar
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2 teaspoons Worcestershire sauce
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