Slow Cooker Asian Chicken Broccoli Bowls - Kalyn's Kitchen

Name: Slow Cooker Asian Chicken Broccoli Bowls - Kalyn's Kitchen
Ingredients: 2 pounds boneless, skinless chicken breasts (4-6 chicken breasts); 6-8 cups cut up broccoli florets; sesame seeds, for garnish; Sriracha Sauce for serving, optional; 3/4 cup sugar-free apricot preserves (or use no-sugar-added apricot preserves if you don’t want artificial sweetener); 3 T soy sauce (gluten-free if needed); 2 tsp. sesame oil; 1 T Chili Garlic Sauce (more or less to taste); 1 tsp. garlic powder; 1 tsp. ginger puree (from a jar; sold near the produce in most stores and also called ground ginger); 3 T Tamarind Sauce (or use more apricot preserves if you don’t want to buy Tamarind; 1 T granulated Stevia; 1 T brown sugar (or use another tablespoon of Stevia if you prefer)

"Broccoli and slightly-spicy Asian chicken make a perfect combination in these Slow Cooker Asian Chicken Broccoli Bowls that are gluten-free, dairy-free, and South Beach Diet Phase Two...."

INGREDIENTS

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2 pounds boneless, skinless chicken breasts (4-6 chicken breasts)

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6-8 cups cut up broccoli florets

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sesame seeds, for garnish

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Sriracha Sauce for serving, optional

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3/4 cup sugar-free apricot preserves (or use no-sugar-added apricot preserves if you don’t want artificial sweetener)

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3 T soy sauce (gluten-free if needed)

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2 tsp. sesame oil

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1 T Chili Garlic Sauce (more or less to taste)

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1 tsp. garlic powder

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1 tsp. ginger puree (from a jar; sold near the produce in most stores and also called ground ginger)

•

3 T Tamarind Sauce (or use more apricot preserves if you don’t want to buy Tamarind

•

1 T granulated Stevia

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1 T brown sugar (or use another tablespoon of Stevia if you prefer)

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