INGREDIENTS
•
1 4-6 lb. boneless pork loin
•
1 (20oz.) jar of apricot preserves
•
1 envelope dry onion soup mix
•
1/4 cup prepared Italian dressing (whatever you prefer or have on hand)
•
1/4 cup Teriyaki or soy sauce (I used the Teriyaki)
•
1/2 cup brown sugar
•
1 Tbs. minced garlic
•
salt
•
black pepper
•
seasoned salt
Go To Recipe