Slow-Cooker Apple Crisp Coffee Cake

Name: Slow-Cooker Apple Crisp Coffee Cake
Yield: 10
Ingredients: Apple Mixture; 1 can (21 oz) apple pie filling, apple slices somewhat broken up; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla; Crumble Mixture; 1 cup quick-cooking oats; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 teaspoon salt; 1/2 cup butter, room temperature, cut into small chunks; Cake Batter; 1 box Betty Crocker® SuperMoist® yellow cake mix; 2 eggs, beaten; 1/2 cup sour cream; 1/2 cup evaporated milk; 1/3 cup butter, softened; 1/2 teaspoon ground cinnamon

Slow-Cooker Apple Crisp Coffee Cake was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-apple-crisp-coffee-cake/1a486e44-8a81-4474-93ab-7686d0fdaca7" target="_blank">www.bettycrocker.com.</a>

"Blogger Corey Valley of Family Fresh Meals makes a slow cooker coffee cake packed with the flavors of fall...."

INGREDIENTS

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Apple Mixture

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1 can (21 oz) apple pie filling, apple slices somewhat broken up

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1/4 cup packed brown sugar

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1/2 teaspoon ground cinnamon

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1/2 teaspoon vanilla

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Crumble Mixture

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1 cup quick-cooking oats

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1/2 cup granulated sugar

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1/4 cup packed brown sugar

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1/2 teaspoon salt

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1/2 cup butter, room temperature, cut into small chunks

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Cake Batter

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1 box Betty Crocker® SuperMoist® yellow cake mix

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2 eggs, beaten

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1/2 cup sour cream

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1/2 cup evaporated milk

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1/3 cup butter, softened

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1/2 teaspoon ground cinnamon

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